☑️ Types of bakeries based on ventilation method
☑️ Tunnel bakery machine:
It has a heating and cooling system where the bread dough enters the tunnel from one side and is subjected to direct movement by moving on the rails; That is, this device uses the direct ventilation method for baking bread.
☑️ Floor bakery machine:
This industrial tool consists of several floors, each of which has a separate oven; This device is usually used for baking fancy bread, shermal, barbari and dry bread. Also, the ventilation method of this device is indirect, that is, hot air is transferred to the surface of the bread dough through a heat exchanger.
☑️ Portable Bakery Machine:
This device uses a circular oven that can be installed in different places. The portable device works with indirect heat and throws the bread dough into the oven in two manual and automatic ways and delivers the bread after a few minutes. This device is suitable for baking several types of bread, such as Tufton, Lavash, Berberi and Fantasia, and it uses the indirect ventilation method like a multi-layer bakery machine.
☑️ Rotary bakery machine:
It is one of the biggest industrial equipments for baking bread, which can heat the dough from all directions completely uniformly with its rotating oven. This machine is for baking all kinds of bread, cakes, cookies and sweets and uses two methods of direct and indirect ventilation.
☑️ Bakery machines are divided into the following types based on the shape of the oven:
☑️ tunnel bakery machine
This industrial device is made of a long thermal tunnel, which is suitable for baking machine-raised bread, Berber bread, oil bread.
☑️ Rotary bakery bakery machine
consists of a circular tenor that moves in rotation with the central axis; This device is suitable for baking Lavash and Tufton bread.
☑️ Standing Tenor Bakery
It consists of a rectangular oven with a vertical axis and it works in a rotating manner, which will be suitable for baking lavash and tafton bread.
☑️ Full automatic bakery machine
This device uses a square oven that allows the entire process of kneading, spreading and baking automatically without human intervention; Such a tool is suitable for baking fancy breads such as baguette, French and Turkish.
☑️ Equipment for baking bread next to the bakery
☑️ Dough bargaining machine
This device is used to divide the dough into equal parts with accurate weight; Usually, the number of chins produced by these machines is between 13 and 16 chins with an approximate weight of 70 to 450 grams per minute.
☑️ The dough machine
It is used to spread the dough uniformly with the same thickness; Also, this device has two or four rollers that spread the dough by rotating them and is mainly used in Berber, Fantasy or Pizza bakeries.